Exciting New Rooftop Dining Experience Opens in St. Petersburg’s EDGE District

Exciting New Rooftop Dining Experience Gates Open in St. Petersburg

Sparrow, a brand-new rooftop restaurant and lounge, is set to open its doors on December 20, marking the debut of rooftop dining in the heart of St. Petersburg’s EDGE District. With a prime location at the Moxy St. Petersburg, this venue promises to deliver a blend of unique cuisine and captivating views of the downtown area.

What to Expect at Sparrow

The restaurant spans an impressive 4,000 square feet and features both indoor and outdoor seating arrangements. Guests can enjoy a sophisticated atmosphere at the marble-topped indoor bar or relax on the outdoor patio surrounded by greenery. With a capacity to accommodate up to 250 guests, Sparrow is poised to become a popular spot for locals and visitors alike.

A Culinary Adventure

Sparrow showcases a menu rich with Asian-inspired dishes designed to excite the palate. Some of the highlights include bao buns, Korean fried chicken, Thai seared snapper, and sushi rolls named after local landmarks, such as the “Edge District Dragon” and “Central Ave. Crunch”. Each dish aims to reflect the vibrant and eclectic spirit of St. Petersburg, a vision shared by Nicholas Pantuliano of PTM Partners.

Signature Cocktails

In addition to the food, Sparrow will offer a selection of distinctive cocktails, including “Dali’s Surrealist Dreams”, which combines green tea vodka, passion fruit, and Lillet Blanc. The drink menu is crafted to complement the creative ambiance and extensive culinary options available.

Other Noteworthy Developments in the Area

In the wider Tampa Bay area, HMC Hospitality Group has secured a lease for a new Hooters restaurant in Wesley Chapel, located at 25245 Wesley Chapel Boulevard, near Fresh Kitchen, which is opening its 16th location at 11802 Bruce B Downs Blvd., close to the University of South Florida.

Culinary innovation continues with the recent appointment of Chef Luke Hand as the new chef de cuisine at Rooster & the Till. Hand, a graduate of the Culinary Institute of America, is expected to bring fresh ideas and a new perspective to the kitchen.

Food Festivals and Events

Food enthusiasts will be eagerly anticipating the 12th annual Savor St. Pete Food and Wine Festival, scheduled for November 2 and 3. This event will take place at Vinoy Waterfront Park and is set to feature various culinary demonstrations and tastings from local chefs.

New Coffee Ventures and Local Events

On the coffee front, Savage Coffees is preparing to debut its first U.S. café inside The Nolen, a luxurious 23-story condominium in Midtown Tampa. Known for its premium Geisha coffee sourced from Panama, this café aims to provide an exceptional coffee experience for local residents.

Sports fans will mark their calendars for the upcoming annual college football game featuring the University of Michigan and the University of Alabama, set to take place on December 31 at Raymond James Stadium.

Infrastructure Developments

Meanwhile, the Hillsborough County Aviation Authority has approved a significant $91 million contract to begin expanding Airside D at Tampa International Airport. The expansion will include critical security upgrades aimed at enhancing the safety and efficiency of airport operations.

As these developments unfold, they reflect St. Petersburg’s growing culinary landscape and the continued investment in the region’s infrastructure, contributing to a promising future for both residents and visitors.