Ghost Kitchens in South Florida
F+B Hospitality has partnered with CloudKitchens to introduce ghost kitchens across South Florida, transforming food delivery for restaurant operators and aspiring entrepreneurs. This collaboration focuses on leasing commissary kitchens in key locations like Doral, Wynwood, and Fort Lauderdale, making it easier for food businesses to adapt to the growing demand for delivery services. With the ghost kitchen concept on the rise, this partnership provides flexible solutions for new culinary ventures amidst changing market conditions.
South Florida, grab your forks and knives! A fabulous partnership has been announced between F+B Hospitality, a commercial real estate brokerage nestled in the heart of Miami, and CloudKitchens, the innovative tech company founded by Uber co-founder Travis Kalanick. This dynamic duo is ready to change the way we think about food delivery with a new wave of ghost kitchens that are set to pop up across our sunny state.
As of March 19, F+B Hospitality has secured an exclusive partnership that allows them to lease commissary kitchens owned by CloudKitchens. This partnership is all about creating accessible food spaces, aimed specifically at restaurant operators and aspiring food entrepreneurs who want to focus on delivery and takeout services. If you’ve been dreaming of launching your own culinary venture, this is a golden opportunity!
The new commissary kitchens are strategically located in some of the hottest spots in South Florida, including:
These facilities are designed to cater to the growing demand for food delivery services, which continues to surge, especially after the transformation of the restaurant landscape due to the pandemic.
The concept of ghost kitchens, which are facilities that offer restaurant operators point-of-sale spaces without the need for traditional dining rooms, is rapidly changing the restaurant game. According to industry insights, this shift is reflecting a broader trend of restaurant closures and operators seeking lower-cost entries into the market. Ghost kitchens allow food entrepreneurs to test the waters without risking substantial investment in a full-fledged restaurant.
F+B Hospitality’s principal, Felix Bendersky, emphasizes that these ghost kitchens can help mitigate risks for clients while they familiarize themselves with local markets. For those hesitant about jumping headfirst into a brick-and-mortar establishment, these kitchens offer a practical and flexible solution.
Founded in 2016, CloudKitchens has made quite a name for itself by providing shared kitchen facilities across the nation. In fact, CloudKitchens operates three facilities right in Miami, housing a total of 69 commissary kitchens! The cooking spaces vary in size, from cozy 60-square-foot areas to expansive 350-square-foot zones, offering plenty of options for those looking to whip up their culinary creations.
Market projections indicate that the U.S. ghost kitchen sector, currently valued at $21 billion in 2023, is expected to soar to an astonishing $38.03 billion by 2030. This reflects a robust compound annual growth rate of 9.8%! The growth is being powered by increased consumer demand for food delivery—a trend that took off during the COVID-19 lockdowns. Ghost kitchens provide the flexibility that modern food entrepreneurs crave, allowing them to operate in high-demand markets without binding them to long-term leases.
As F+B Hospitality teams up with CloudKitchens, the food scene in South Florida is gearing up for an exciting evolution. More restaurant operators may now dive into the delivery game, fostering a vibrant culinary community that caters to our fast-paced lifestyles. So, keep your eyes peeled for the delicious offerings emerging from these innovative kitchen spaces, as they could very well become your next favorite eatery!
Stay tuned, South Florida! The future of dining is deliciously unfolding before our eyes!
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